[]
This function removes the specified fractional part of the specified number.
TRUNC(value, precision)
This function has these arguments:
Argument | Description |
|---|---|
value | Number to truncate |
precision | Integer representing the precision; if greater than zero, truncates to the specified number of decimal places; if zero (or not specified), truncate to the nearest whole number; if less than zero, rounds the value left of the decimal to the nearest order of tens |
The TRUNC and INT functions are similar in that both can return integers. Use the TRUNC function to remove the decimal portion of the number; the TRUNC function does not round up or down. Use the INT function to round numbers down to the nearest integer-based decimal portion of the number.
These functions differ also when using negative numbers: TRUNC(–4.2, 0) returns –4, but INT(–4.2) returns –5 because –5 is the lower number.
Accepts numeric data for both arguments. Returns numeric data.
TRUNC(B16)
TRUNC(R16C2)
TRUNC(5.745) gives the result 5
TRUNC(-5.745) gives the result -5
TRUNC(5.745,2) gives the result of 5.74
TRUNC(PI()) gives the result 3